Summer Pop-Ups
Don’t miss out on the best part of summer eating: Pop-up dining and specials abound, including Tack Shack, which will offer summer BBQ at Grand Fir Brewing, as well as Kachka’s Grill n’ Chill on Wednesday nights, reminiscent of that restaurant’s delightful pandemic-era reinvention. [Oregonian]
The team behind the beloved Korean restaurant is opening a third restaurant. (hanoakpdx)
Much Anticipated High-End Korean BBQ
Next weekend, the couple behind Han Oak is opening a highly anticipated, high-end Korean barbecue restaurant in the spot previously occupied by Renata. Jeju will serve whole animal barbecue. [Portland Monthly]
Ruthie's, a food truck in Southeast, serves classics from a Utah Mormon grandmother. (ruthiespdx)
Cafe Olli Husband-and-Wife Team
When they’re not at Cafe Olli, where does the husband-and-wife team behind that delicious restaurant like to chow down? Among their favorite bites are burgers from Bellwether Bar, sandwiches at The Baker’s Mark, and anything with potatoes from Ruthie’s. [Portland Eater]
