3 Portland Chefs Have New Cookbooks: We Tested Them in the Kitchen
Today we're trying out recipes from three new cookbooks written by some of the Portland food scene’s biggest stars: Joshua McFadden of Ava Gene's, Cathy Whims of Nostrana, and Tyler Malek of Salt and Straw. Producers Giulia Fiaoni and John Notarianni join host Clauda Meza to discuss how easy (or difficult) their recipes are to follow, if they liked the results, and whether the books would make a good holiday gift.
Discussed in today's episode:
- Six Seasons of Pasta: A New Way with Everyone's Favorite Food
- The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
- Salt & Straw: America's Most Iconic Ice Creams Cookbook
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If you enjoyed the interview with Destiny Wigner, the Community Life Director at the Watermark at the Pearl, learn more here.
Learn more about the other sponsors of this November 25th episode:
- Northwest Children's Theater
- Ace Handyman
- DUER - Mention code CCPDX for 15% off
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